Simon Radley at the Chester Grosvenor
Information Updated:
Saturday 15 August, 2009
Details
Cuisine / Food and Drink Style
English Restaurant
Address
(The Chester Grosvenor and Spa) Eastgate Street, Chester CH1 1LT [view a Google map of this location]
Telephone Number
(+44) 01244 895 618
Opening Hours
Tuesday - Saturday 7pm until last orders at 9.30pm
Open each Sunday that precedes a Bank Holiday Monday and closed each Tuesday after the Bank Holiday
Simon Radley Restaurant is part of the Chester Grosvenor and Spa complex that also includes La Brasserie and The Arkle Bar and Lounge
Special Offers
Exclusive Invitation
Enjoy three courses from the 2009 seasonal menu with coffee and sweatmeats £45.00.
Please call 01244 895618 to reserve your table and quote Simon Radley Seasonal Menu when booking.
£45 per person offer valid Tuesday to Friday until 3rd September 2009, subject to availability.
Upcoming Events
Gourmet Evenings 2009
The Gourmet Evenings at The Chester Grosvenor and Spa are something of an institution. An evening of conviviality and a chance to try an eclectic range of wines and champagnes chosen by our Sommelier. Each wine is then matched with and complemented by Simon Radley’s excellent cuisine.
The evenings includes canapés and an aperitif on arrival followed by a five course gastronomic menu with wines that complement each course.
Bollinger Champagne
Wednesday 2nd December 2009.
Madame Lilly Bollinger once famously said: “I drink it when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not hungry and drink it when I am. Otherwise, I never touch it – unless I’m thirsty.”
Champagne Bollinger was founded in 1829, and is still 100% family owned today. Somewhat unusually for a Champagne House, Bollinger have been growers and producers from the outset and a minimum of 70% of Bollinger's grape supply comes from its own vineyards. Bollinger was made an official supplier to the British court in 1884, receiving a Royal Warrant from Queen Victoria.
Join us to experience the exceptional Bollinger range matched with Simon Radley’s exquisite cuisine as Simon Leschallas, Director of Mentzendorff, agents for Bollinger since 1858 explains how the family’s exacting standards have made Bollinger a watchword for quality Champagne.
£195.00 per person.
For more information on these popular evenings, please call Ann Wiggins 01244 895618 or email restaurants@chestergrosvenor.com.
Early booking is recommended.
Please note: A 12.5% discretionary service charge will be added to your final bill. Prices quoted are correct at the time of publishing but are subject to change.
Themed Lunches 2009
An opportunity to enjoy a two course menu from Simon Radley along with a glass of wine from our extensive cellars and enjoy a short talk on a variety of different subjects throughout the year.
Life Through a Lens
Wednesday 23rd September.
It has been said that ‘there are no rules for good photography, there are only good photographs’. The Chester Grosvenor’s official photographer Rachel Mitchell certainly knows how to take a good photograph and has one or two tricks up her sleeve, join us to find out more!
£37.50 per person.
News
Dress Code
Smart attire is preferred.
Age Policy
The restaurant is unsuitable for children and therefore we have implemented a 12+ policy.
Accolades for Simon Radley at The Chester Grosvenor
Awarded Michelin Star for 18th Consecutive Year – 2008.
Awarded four Rosettes by the AA.
Listed in Harpers and Tatler Restaurant Guides.
Ranked 26th in the Good Food Guide 2008.
Cheshire Restaurant of the Year - Which Good Food Guide 2006.
Simon Radley - Hotel Chef of The Year - Hotel Catey Awards 2008.
Garry Clark - Food and Wine Service Award - Hotel Catey Awards 2008. |
